Pizza sans pétrissage
Pâte fine, aérée et croustillante
64% hydration
Recette maison de pizza sans pétrissage avec fermentation à température ambiante, pour une pâte fine, aérée et croustillante.
This authentic pizza recipe uses w270 flour with 64% hydration for perfect texture. Created by expert pizzaiolo Professeur Pizza.
Ingredients
150 g
Farine type W270
97 ml
Eau à température ambiante
3 g
Sel
0.2 g
Levure fraîche
(CY)
1 café
Huile d'olive
Recipe Parameters
Hydration
64%
Salt
3%
Yeast
0.2%
CY
Flour Type
W270
Ball Weight
250g
Servings
1 pizzas
Recipe Tags
Categories
french
maestro
Created by
PR
Professeur Pizza
France
Pizza maker with over 15 years of experience who focuses on teaching the exact methods and techniques that lead to real progress in pizza making, emphasizing the harmony between fermentation, technique mastery, and proper cooking.
Specialties
neapolitan
beginner-friendly