Tonda Romana
Super Thin Roman Style Pizza
56% hydration
Tonda Romana, also known as Scrocchiarella, is a Roman-style pizza known for its ultra-thin, crispy crust. This recipe yields a delicate, crunchy base perfect for light toppings.
This authentic pizza recipe uses tipo 00 flour with 56% hydration for perfect texture.
Ingredients
452 g
Tipo 00 flour
254 g
Water
9 g
Salt
5 g
Extra virgin olive oil
0.7 g
Yeast
(ADY)
Recipe Parameters
Hydration
56%
Salt
2%
Yeast
0.15%
ADY
Flour Type
Tipo 00
Ball Weight
180g
Servings
4 pizzas
Recipe Tags
Categories
Roman
thin-crust
scrocchiarella
italian
crispy