St. Louis Thin Crust
Traditional St. Louis-style pizza
50% hydration
Authentic St. Louis thin crust pizza with yeast, cold-fermented for 48 hours to develop flavor and the signature cracker-like texture.
This authentic pizza recipe uses ceresota ap flour with 50% hydration for perfect texture.
Ingredients
600 g
Ceresota AP Flour
300 g
Water
30 g
Crisco shortening
12 g
Salt
12 g
Sugar
3 g
ADY Yeast
(ADY)
Recipe Parameters
Hydration
50%
Salt
2%
Yeast
0.5%
ADY
Flour Type
Ceresota AP
Ball Weight
190g
Servings
5 pizzas
Recipe Tags
Categories
st-louis
thin-crust
american
yeast
cold-ferment