South Shore Bar Pizza
Homemade buttery crust pan pizza inspired by the South Shore, MA legends
53% hydration
Crispy, buttery crust bar pizza cooked in seasoned pans with cheddar, mozzarella, and classic laced edges, paying homage to the South Shore's finest.
This authentic pizza recipe uses all purpose or bread flour flour with 53% hydration for perfect texture.
Ingredients
450 g
All Purpose or Bread Flour
30 ml
Corn Oil
7 g
Active dry yeast
(ADY)
6.3 g
White Sugar
240 ml
Warm Water (110°F)
8.5 g
Fine Sea Salt
30 ml
Melted Salted Butter (Kerrygold preferred)
10 ml
Corn Oil for coating pans
400 g
High Quality Crushed Tomatoes
2 g
Dried Oregano
300 g
Shredded White Cheddar (mild and sharp blend)
200 g
Shredded Low Moisture Mozzarella
Recipe Parameters
Hydration
53%
Salt
1.89%
Yeast
1.56%
ADY
Flour Type
All Purpose or Bread Flour
Ball Weight
199g
Servings
4 pizzas
Recipe Tags
Categories
bar pizza
south shore
massachusetts
pan pizza
buttery crust
american
mixer