Sourdough Neapolitan

Sourdough Neapolitan

70% Hydration

70% hydration

Sourdough pizza dough with airy, blistered crust and incredible flavor. This recipe builds tangy complexity through slow fermentation, yielding light, chewy pizza that's easy to stretch and bakes to perfection in just minutes. Ideal for pizza lovers ready to master sourdough magic at home. For instructions on how to make a sourdough starter, see the Sourdough Starter recipe on Napo.

This authentic pizza recipe uses blend flour with 70% hydration for perfect texture.

Ingredients

30 g
Sourdough starter
Type 00 Pizza Flour
400 g
Type 00 Pizza Flour
Bread Flour
212 g
Bread Flour
Water
428 g
Water
Fine sea salt
18 g
Fine sea salt

Recipe Parameters

Hydration
70%
Salt
3%
Yeast
5%
CY
Flour Type
blend
Ball Weight
270g
Servings
3 pizzas

Recipe Tags

Categories
sourdough
italian
beginner
70% hydration
cold fermentation

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