70% Hydration
Sourdough pizza dough with airy, blistered crust and incredible flavor. This recipe builds tangy complexity through slow fermentation, yielding light, chewy pizza that's easy to stretch and bakes to perfection in just minutes. Ideal for pizza lovers ready to master sourdough magic at home. For instructions on how to make a sourdough starter, see the Sourdough Starter recipe on Napo.
This authentic pizza recipe uses blend flour with 70% hydration for perfect texture.