Sourdough Starter
How to make and maintain an active sourdough starter for baking
100% hydration
This sourdough starter recipe uses a simple flour and water mixture to cultivate wild yeast and bacteria, resulting in a strong, active starter perfect for sourdough bread and other recipes. It requires patience but yields a healthy, vibrant culture that lasts for years with proper care.
This authentic pizza recipe uses all-purpose + whole wheat flour with 100% hydration for perfect texture.
Ingredients
720 g
All-purpose flour
360 g
Whole wheat flour
1080 g
Water
Recipe Parameters
Hydration
100%
Flour Type
All-purpose + Whole wheat
Ball Weight
240g
Servings
1 pizzas
Recipe Tags
Categories
sourdough
beginner
long-fermentation
fermentation
starter