Quick Pizza Dough
Fast, one-hour homemade pizza dough
67% hydration
A quick and easy pizza dough recipe that uses bread flour, yeast, and a short one-hour fermentation. Ideal when you want homemade pizza without a long wait.
This authentic pizza recipe uses bread flour flour with 67% hydration for perfect texture.
Ingredients
720 g
Bread flour
480 g
Lukewarm water
18 g
Fine sea salt
9 g
Yeast
(IDY)
19 g
Extra-virgin olive oil
100 g
Semolina or rice flour (for dusting)
Recipe Parameters
Hydration
67%
Salt
2.5%
Yeast
1.25%
IDY
Flour Type
Bread flour
Ball Weight
330g
Servings
4 pizzas
Recipe Tags
Categories
quick
beginner
italian
bread-flour
short-ferment