High Hydration
Light and airy crumb
75% hydration
A wet dough that produces an extremely light and airy crust with large bubbles. More challenging to handle but worth the effort.
This authentic pizza recipe uses tipo 00 flour with 75% hydration for perfect texture.
Ingredients
1000 g
Tipo 00 flour
750 g
Water
28 g
Salt
1.5 g
Yeast
(CY)
Recipe Parameters
Hydration
75%
Salt
2.8%
Yeast
0.15%
CY
Flour Type
Tipo 00
Ball Weight
280g
Servings
3 pizzas
Recipe Tags
Categories
high-hydration
advanced
airy
long-fermentation
neapolitan