Grandma Pizza
Crispy Long Island sheet-pan pizza with mozzarella, tomatoes, garlic oil, and Pecorino Romano
64% hydration
Grandma Pizza is a Long Island classic: a thin sheet-pan pizza baked in olive oil for a crispy fried bottom. Topped with sliced mozzarella, hand-crushed plum tomatoes, garlic-infused olive oil, Sicilian oregano, and Pecorino Romano.
This authentic pizza recipe uses bread flour flour with 64% hydration for perfect texture.
Ingredients
406 g
Bread flour
2 g
Instant yeast
(IDY)
8 g
Fine sea salt
4 g
Sugar
260 g
Water
14 g
Olive oil
794 g
Plum tomatoes
454 g
Mozzarella (sliced)
21 g
Pecorino Romano
170 g
Extra virgin olive oil
3 cloves
Garlic cloves (minced)
2 g
Kosher salt
1 tsp
Sicilian oregano
Recipe Parameters
Hydration
64%
Salt
2%
Yeast
0.4%
IDY
Flour Type
Bread flour
Ball Weight
724g
Servings
1 pizzas
Recipe Tags
Categories
new-york
grandma
sheet-pan
american
crispy
cold-ferment