Genoese Focaccia
The authentic recipe by Vittorio
62% hydration
The original recipe from Grandpa Beppe, adapted by Vittorio to obtain at home the authentic Genoese focaccia: crispy outside, soft inside, with its signature white brining and honeycomb structure.
This authentic pizza recipe uses tipo 0 flour with 62% hydration for perfect texture.
Ingredients
359 g
Tipo 0 flour
224 g
Water
22 g
Olive oil
8 g
Sea salt
3 g
Malt syrup
19 g
Yeast
(CY)
40 g
Warm water for brine
1.5 g
Salt for brine
Recipe Parameters
Hydration
62%
Salt
2.2%
Yeast
5.3%
CY
Flour Type
Tipo 0
Ball Weight
635g
Servings
1 pizzas
Recipe Tags
Categories
ligurian
italian
focaccia
homemade
traditional
mixer