Detroit Style Pizza
Crispy-edged with a caramelized cheese crust
70% hydration
Detroit style pizza is known for its thick, airy crumb and crispy cheese edges formed in rectangular pans. This version gives you a flavorful, light dough perfect for crispy, cheesy corners.
This authentic pizza recipe uses bread flour flour with 70% hydration for perfect texture.
Ingredients
800 g
Bread flour
560 g
Water
18 g
Salt
1.6 g
Yeast
(IDY)
20 g
Olive oil
Recipe Parameters
Hydration
70%
Salt
2.2%
Yeast
0.2%
IDY
Flour Type
Bread flour
Ball Weight
560g
Servings
2 pizzas
Recipe Tags
Categories
detroit
pan
cheese-crust
rectangular
crispy
american