Authentic Neapolitan
Official Associazione Verace Pizza Napoletana (AVPN)
60% hydration
The official AVPN (Associazione Verace Pizza Napoletana) certified recipe for authentic Neapolitan pizza, following traditional methods used in Naples, Italy for generations.
This authentic pizza recipe uses tipo 00 flour with 60% hydration for perfect texture.
Ingredients
1000 g
Tipo 00 flour
600 g
Water
25 g
Sea salt
0.8 g
Yeast
(CY)
Recipe Parameters
Hydration
60%
Salt
2.5%
Yeast
0.08%
CY
Flour Type
Tipo 00
Ball Weight
250g
Servings
6 pizzas
Recipe Tags
Categories
authentic
traditional
italian
neapolitan