Ultimate NY Style
Charlie's ultimate New York slice at home
65% hydration
Master the art of making the ultimate New York slice at home with Charlie Anderson's recipe. This authentic formula combines high-gluten flour and spelt with an extended cold fermentation to create that perfect foldable slice with a crispy and flavorful crust.
This authentic pizza recipe uses high-gluten with spelt flour with 65% hydration for perfect texture. Created by expert pizzaiolo Charlie Anderson.
Ingredients
376 g
High-Gluten Flour
38 g
Sifted Whole Wheat Flour
269 g
Water
12.4 g
Salt
2.1 g
Yeast
(IDY)
6.2 g
Sugar
800 g
Tomatoes (canned)
2 g
Sauce Salt
12 g
Sauce Sugar
2 g
Dried Oregano
284 g
Mozzarella (low moisture, whole milk)
16 g
Pecorino Romano
20 g
Semola Flour (for dusting)
Recipe Parameters
Hydration
65%
Salt
3%
Yeast
0.5%
IDY
Flour Type
High-Gluten with Spelt
Ball Weight
352g
Servings
2 pizzas
Recipe Tags
Categories
new-york
american
multi-day fermentation
thin crust
charlie anderson
maestro
Created by
CH
Charlie Anderson
Cleveland, USA
Pizza enthusiast dedicated to learning and perfecting the craft of homemade pizza. Focused on mastering New York-style techniques and sharing knowledge with the home pizza community.
Specialties
new-york