#1 Pizza Recipe App

Master the Art ofPerfect Pizza

From authentic Neapolitan to crispy New York style, discover thousands of pizza recipes with step-by-step guidance from our friendly mascot.

Napo App Screenshots
Features

Everything You Need to MakePerfect Pizza

Napo combines traditional pizza-making wisdom with modern technology to help you create restaurant-quality pizzas at home.

Step-by-Step Guidance

Step-by-Step Guidance

Detailed cooking instructions with timers. Professional techniques from authentic sources.

Smart Calculator

Smart Calculator

Precise ingredient calculations based on temperature and fermentation time. Multiple yeast type support (Instant Dry Yeast, Active Dry Yeast).

Ultimate Library

Ultimate Library

Official AVPN certified recipes. Traditional methods. Multiple pizza styles (New York, Detroit, etc.). Recipes from the most renown pizza maestro.

Pizza Journal

Pizza Journal

Log your progress with your pizza journal. Keep track of your creations and improvement over time.

Pizza Styles

Master EveryPizza Style

From traditional Neapolitan to modern Detroit style, Napo guides you through authentic recipes and techniques for every pizza style. Learn the secrets of professional pizzaiolos and create restaurant-quality pizzas at home.

Neapolitan pizza icon

Neapolitan

Naples, Italy

The authentic pizza from Naples, Italy. Thin, soft crust with a slightly charred edge, cooked in a wood-fired oven at high temperatures.

Key Characteristics:

  • Thin, soft crust
  • Wood-fired cooking
  • San Marzano tomatoes
  • Fresh mozzarella
  • Basil leaves
Roman pizza icon

Roman

Rome, Italy

Crispy, thin-crust pizza from Rome. Known for its cracker-like texture and minimalist toppings, perfect for a light meal.

Key Characteristics:

  • Ultra-thin crust
  • Crispy texture
  • Minimal toppings
  • Olive oil base
  • Roman-style cooking
Sicilian pizza icon

Sicilian

Sicily, Italy

Thick, rectangular pizza with a fluffy, focaccia-like crust. Topped generously with sauce and cheese, baked in a deep pan.

Key Characteristics:

  • Thick, rectangular crust
  • Focaccia-like texture
  • Generous toppings
  • Deep pan baking
  • Sicilian herbs
New York Style pizza icon

New York Style

New York, USA

Large, foldable slices with a thin but sturdy crust. The quintessential American pizza experience with a perfect balance of sauce and cheese.

Key Characteristics:

  • Large, foldable slices
  • Thin but sturdy crust
  • Perfect sauce-to-cheese ratio
  • Street food style
  • New York attitude
Detroit Style pizza icon

Detroit Style

Detroit, USA

Square pizza with a thick, airy crust and caramelized cheese edges. Baked in a special blue steel pan for the perfect crispy bottom.

Key Characteristics:

  • Square shape
  • Thick, airy crust
  • Caramelized cheese edges
  • Blue steel pan
  • Wisconsin brick cheese
Chicago Deep Dish pizza icon

Chicago Deep Dish

Chicago, USA

A pizza pie with a thick, buttery crust that rises up the sides of a deep pan, filled with layers of cheese, toppings, and chunky tomato sauce.

Key Characteristics:

  • Deep dish construction
  • Buttery crust
  • Layered toppings
  • Chunky tomato sauce
  • Pie-like appearance

Ready to Master These Styles?

Each pizza style comes with detailed instructions, authentic recipes, and professional techniques. Whether you're a beginner or an experienced home chef, Napo provides the guidance you need to create perfect pizzas every time.

Step-by-step instructionsAuthentic recipesProfessional techniquesIngredient calculators
Pizza Maestros

World-Class Pizza Maestros

Napo features the best recipes and techniques from the world’s top pizza experts. Learn from the masters and elevate your pizza game.

Vito Iacopelli

Vito Iacopelli

Los Angeles, USA

neapolitan style

Master pizza maker known for teaching and sharing the art of authentic Neapolitan pizza. Originally from Italy, Vito has decades of experience, running his own pizzeria and building a global online community. His approach combines tradition, precision, and modern techniques.

Julian Sisofo

Julian Sisofo

Philadelphia, USA

neapolitan style

Chef with a deep passion for Italian culture and cuisine, born and raised in Philadelphia in an Italian American family. Currently traveling the world as a chef while working on a cookbook that brings together a variety of global flavors.

Charlie Anderson

Charlie Anderson

Cleveland, USA

new york style

Pizza enthusiast dedicated to learning and perfecting the craft of homemade pizza. Focused on mastering New York-style techniques and sharing knowledge with the home pizza community.

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Get Napo on YourMobile Device

Download Napo for free and start your pizza-making journey today. Available on iOS, soon on Android.

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What's Included:

Authentic Pizza Recipes
Step-by-Step Guidance
Smart Dough Calculator
Recipe Journal
Napo App Screenshot