Everything You Need to MakePerfect Pizza
Napo combines traditional pizza-making wisdom with modern technology to help you create restaurant-quality pizzas at home.
Step-by-Step Guidance
Detailed cooking instructions with timers. Professional techniques from authentic sources.
Smart Calculator
Precise ingredient calculations based on temperature and fermentation time. Multiple yeast type support (Instant Dry Yeast, Active Dry Yeast).
Ultimate Library
Official AVPN certified recipes. Traditional methods. Multiple pizza styles (New York, Detroit, etc.). Recipes from the most renown pizza maestro.
Pizza Journal
Log your progress with your pizza journal. Keep track of your creations and improvement over time.
Master EveryPizza Style
From traditional Neapolitan to modern Detroit style, Napo guides you through authentic recipes and techniques for every pizza style. Learn the secrets of professional pizzaiolos and create restaurant-quality pizzas at home.
Neapolitan
Naples, Italy
The authentic pizza from Naples, Italy. Thin, soft crust with a slightly charred edge, cooked in a wood-fired oven at high temperatures.
Key Characteristics:
- Thin, soft crust
- Wood-fired cooking
- San Marzano tomatoes
- Fresh mozzarella
- Basil leaves
Roman
Rome, Italy
Crispy, thin-crust pizza from Rome. Known for its cracker-like texture and minimalist toppings, perfect for a light meal.
Key Characteristics:
- Ultra-thin crust
- Crispy texture
- Minimal toppings
- Olive oil base
- Roman-style cooking
Sicilian
Sicily, Italy
Thick, rectangular pizza with a fluffy, focaccia-like crust. Topped generously with sauce and cheese, baked in a deep pan.
Key Characteristics:
- Thick, rectangular crust
- Focaccia-like texture
- Generous toppings
- Deep pan baking
- Sicilian herbs
New York Style
New York, USA
Large, foldable slices with a thin but sturdy crust. The quintessential American pizza experience with a perfect balance of sauce and cheese.
Key Characteristics:
- Large, foldable slices
- Thin but sturdy crust
- Perfect sauce-to-cheese ratio
- Street food style
- New York attitude
Detroit Style
Detroit, USA
Square pizza with a thick, airy crust and caramelized cheese edges. Baked in a special blue steel pan for the perfect crispy bottom.
Key Characteristics:
- Square shape
- Thick, airy crust
- Caramelized cheese edges
- Blue steel pan
- Wisconsin brick cheese
Chicago Deep Dish
Chicago, USA
A pizza pie with a thick, buttery crust that rises up the sides of a deep pan, filled with layers of cheese, toppings, and chunky tomato sauce.
Key Characteristics:
- Deep dish construction
- Buttery crust
- Layered toppings
- Chunky tomato sauce
- Pie-like appearance
Ready to Master These Styles?
Each pizza style comes with detailed instructions, authentic recipes, and professional techniques. Whether you're a beginner or an experienced home chef, Napo provides the guidance you need to create perfect pizzas every time.
World-Class Pizza Maestros
Napo features the best recipes and techniques from the world’s top pizza experts. Learn from the masters and elevate your pizza game.
Vito Iacopelli
Los Angeles, USA
Master pizza maker known for teaching and sharing the art of authentic Neapolitan pizza. Originally from Italy, Vito has decades of experience, running his own pizzeria and building a global online community. His approach combines tradition, precision, and modern techniques.
Julian Sisofo
Philadelphia, USA
Chef with a deep passion for Italian culture and cuisine, born and raised in Philadelphia in an Italian American family. Currently traveling the world as a chef while working on a cookbook that brings together a variety of global flavors.
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